Join Yang on a curated exploration of first flush Chinese green teas, freshly picked and harvested this Spring before Qing Ming Festival (4th April). This exclusive tasting event by Cha Moods is a celebration of the freshest, cherry on top of the cream of Chinese green teas, aimed at both connoisseurs and enthusiasts alike.
Time & Date: 1:00 PM - 3:00 PM on Apr. 28th/May. 12th 2024
Location: Nieuwe Herengracht 25-H, Amsterdam
Number of guests: Maximum 8
Featured Teas:
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West Lake Long Jing: Ming Qian (pre Qing Ming Festival) batch from the tea family Huang in the Li Tong Wu area, located inside the West Lake (Xi Hu) area. The strong nutty, bakes sesame and umami taste tell the epitome of Chinese green tea.
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Anji Baicha: Ming Qian (pre Qing Ming Festival) batch, from the Long Xi area within the Anji County. High in Amino acid, Anji Baicha is the queen of green tea for it's elegancy and fresh umami.
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Bi Luo Chun: A one tip, one bud organic top grade green tea from Anshun, Guizhou. It has aromas of multiple depth, floral and fruity and at the same time a very clear and fresh soup flavor.
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2023 Autumn Tie Guan Yin: picked last Autumn from An Xi, the birthplace of Tie Guan Yin. An odd one out from all the green teas, its actually a type of lightly oxidized Oolong tea with very high aroma.
Event Highlights:
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Guided Tastings: Led by Yang, explore the origins, processing nuances, and unique flavor profiles of each featured tea.
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Interactive Sessions: Engage in discussions about the art of Chinese tea making, the significance of terroir, and the story behind each cup.
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Cultural Immersion: Immerse yourself in the rich tea culture of Taiwan, understanding the meticulous care and tradition that goes into every harvest.
Reserve Your Spot! Spaces are limited, so secure your spot today for this unique cultural tea tasting event.
We can’t wait to share a cup of tea and immerse in the scent with you!
