Tea 101

The most expensive type of Da Hong Pao: Rou Gui explained vol.1

We have shared some basic knowledge when it comes to Wuyi Yancha, Da Hong pao at large in our previous blogpost. Today, let's take a step further...

An introduction to Da Hong Pao and Wuyi rock tea

What makes Da Hong Pao the most expensive tea in China?An introduction to Da Hong Pao and other Wuyi rock tea (Yan Cha): Rou Gui, Shui Xian. How to...

White Tea Primer

What is White Tea? What do they taste like? What's the difference between different white tea types? Dive in with us...

First Flush explained

This is a blogpost where you could learn about all the concepts surrounding new green teas: why does first flush matter? what's makes Ming Qian tea...

Five Tips for Green Tea Storage

As highlighted in our recent blog post, the freshness of green tea plays a crucial role in ensuring a delightful tea experience. Without proper ...

Flavor Password of Tea

One small tea leaf contains thousands types of substances that contribute to its complex textures and flavors. Cha Moods hosts here a tiny chemical...

6 major Chinese Tea category

Chinese tea present different flavors, weight, strength, texture and temperament resulting from different origins and crafts. Let Cha Moods guide y...