
The most expensive type of Da Hong Pao: Rou Gui explained vol.1
We have shared some basic knowledge when it comes to Wuyi Yancha, Da Hong pao at large in our previous blogpost. Today, let's take a step further...
Read moreFew knows about the benefits of tea for fighting against the harshness of winters. To be brief, tea can help to warm and nourish the the body, and ...
Read moreWhat makes Da Hong Pao the most expensive tea in China?An introduction to Da Hong Pao and other Wuyi rock tea (Yan Cha): Rou Gui, Shui Xian. How to...
Read moreAutumn is coming, it's getting colder. Cha Moods curates tasty teas that cures your soul and body for this season.
Read moreWhat is White Tea? What do they taste like? What's the difference between different white tea types? Dive in with us...
Read moreLooking to explore a different experience with your tea? Try cold brewing it. Here is a small explainer.
Read moreThis is a blogpost where you could learn about all the concepts surrounding new green teas: why does first flush matter? what's makes Ming Qian tea...
Read moreAs mentioned in our recent blog, freshness it one of the most important factor that influences the your green tea experience. It can easily go bad ...
Read moreOne small tea leaf contains thousands types of substances that contribute to its complex textures and flavors. Cha Moods hosts here a tiny chemical...
Read moreAn old-schooled Chinese way of drinking tea is to drink tea with tea leaves in it directly from a glass cup, also known as: 'grandpa style'. It ma...
Read moreChinese tea present different flavors, weight, strength, texture and temperament resulting from different origins and crafts. Let Cha Moods guide y...
Read moreWhen drinking tea by yourself, there is nothing wrong with following your heart. However, no matter what grade the tea is, proper brewing technique...
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