Pu’er tea (普洱茶) is the most oxidised tea type and it is a proud product of Yunnan province. With proper storage, Pu’er tea ages like wine and increases in value.
Pu’er Tea has two categories: raw Pu'er or ripe Pu’er, and we include raw Pu’er in the collection at this moment. Raw Pu’er tastes earthy, mellow, and balanced with fresh woody notes. A degree of knowledge and connoisseurship goes a long way in the appreciation of this tea type.