2014 TAETEA Menghai Star Shu Pu'er Cake | Pu'er Tea



Tea farm: Menghai County, Yunnan

This Pu'er cake used to be the epitome of Menghai flavor, and it is also a symbol of the times. Menghai Star has conquered the taste buds of generations of tea connoisseur with its unique and unrepeatable taste, and is a true legend of Dayi Shu Pu'er. The hero who does not drink Menghai Star, does not talk about drinking shu Pu'er tea!

It needs to be emphasized that Menghai Star is a high-end product of the Arbor cultivar launched after the restructuring of TaeTea Factory, and won the gold award of "China International Tea Expo".

Menghai Star is made by drying, kneading, piling, fermenting and pressing according to traditional techniques. The golden hair is exposed, oily and glowing. The soup color resembles deep red wine, the golden circle is revealed, the tea soup is transparent and crystal clear, and the taste is mellow, rich and refreshing. Smooth and fragrant, the aroma of arbor is obvious and strong, and the bottom of the leaves is full of vibrance.

high fragrance and pure
mellow, sweet, hearty, thick
quick and long lasting sweet aftertaste

suggested teaware: gaiwan
method: 5g tea in 110ml/100°C (could be brewed for 13-14 times). 1st time wash the tea and throw away the water
brewing time: 1st (washing); 3s. 2-4; 5s,5-13: longer

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