An elegant Shu Pu'er for the refined tongues. A relative higher percentage of tips are choosen as Maocha for the ingredient, giving the Shu Pu'er a special umami and minty and fruity taste underneath the mellow and thick texture.
Tea farm: Wild Tea Garden in Bulang Mountain, Yunnan
Tea Master: Zhuang Jin Li
Variety: Dayezhong Shaiqing
About the master: Based in Menghai, Xishuangbanna, Yunnan, China. She has over-50-year experience in making Pu’er tea, and has created many renowned classic pieces even after her retirement from the famous Meng Hai Tea Factory as Chief Quality Officer. She is one of the few in the industry who have mastered the traditional blending technology and unique fermentation process of Meng Hai Tea Factory, the producers of the infamous TAETEA 大益 tea.