A properly aged all rounded Shu Pu'er, beginner friendly. No fishy taste, very mellow, jujube flavor, subtly sweet. Brings Very calming cha qi energy and quiet for the stomach. The 'maocha' for this cake is selected from the wild trees aged from 50-100 years in the Menghai region, fermented until 40% and blended by tea Master Zhuang based on the flavors.
Tea farm: Menghai County, Yunnan
Tea Master: Zhuang Jin Li
Variety: Dayezhong Shaiqing
About the master: Based in Menghai, Xishuangbanna, Yunnan, China. She has over-50-year experience in making Pu’er tea, and has created many renowned classic pieces even after her retirement from the famous Meng Hai Tea Factory as Chief Quality Officer. She is one of the few in the industry who have mastered the traditional blending technology and unique fermentation process of Meng Hai Tea Factory, the producers of the infamous TAETEA 大益 tea.