Explore the deep richness of our 2021 Menghai Mini Gushu Shu Pu’er Tong, crafted from ancient tree leaves grown at 1800m in Bulang Mountain, Menghai.
This tea underwent a 60-day off-ground fermentation in 2021, transforming its bold characters into a mellow, smooth Shu with comforting depth.
Pressed into convenient 7g mini balls and wrapped in traditional bamboo, it offers a viscous liquor, layered with earthy sweetness, sticky rice aroma, and a clean, sweet finish that lingers on the palate.
Ideal for everyday indulgence and effortless brewing.
