Huangdu Village, Xilong Xiang — Anji County
Pre-Order | Ships Mid of April
We are excited for this season's harvest of the umami lover's favourite green tea.
Timeline
2025 Reference Picking Date: 20-28th March
2026 Expected Window: Late March
Arrival in Amsterdam: Early April
Shipping: Early-Mid April
Sourced for the third consecutive year from the core origin production area in Anji County. Yang will be in China during harvest and will personally carry the tea back to Amsterdam.
Two Close Harvests
This year we selected two Mingqian batches from the same location, picked just three days apart.
Though close in date, the difference is noticeable:
• Earlier pick — lighter, more floral lift
• Slightly later pick — deeper umami, fuller texture
Same terroir. Subtle seasonal shift. Expect: Umami, Umami, Umami. And also:
• Spring blossoms
• Fresh-cut grass
• Soft floral sweetness
• Smooth, elegant finish
Compared to Long Jing, Anji Baicha has a quieter aromatic profile but stronger sustained freshness and umami.
This is a pre-order. Orders ship once the tea arrives. Mingqian Anji Baicha yields are limited. Once sold out, this batch cannot be restocked.
