2025 First Flush Shimen Yinfeng | Green Tea

Sourced from high-altitude organic farms in the misty mountains of Shimen County, west of Hunan Province, Shimen Yinfeng (石门银峰) is a lesser-known gem among Chinese green teas—and one close to our hearts. It's a staple green tea in the region near our founder’s mother’s hometown, often enjoyed as a daily comfort and shared with guests as a symbol of hospitality.

Shimen Yinfeng means "Silver Peak," a nod to the tender, silvery buds and leaves, handpicked in early spring when the tea bushes are at their most vibrant.

grassy and vegetal fragrance
smooth, slightly nutty, and sweet umami taste
delicate and tender aftertaste

Glass or porcelain vessel preferred

Water Temperature: 80–85°C

Ratio: 3g / 150ml

Method:

Grandpa style: Place leaves in glass, top with water, refill as you drink.

Gongfu style: Use a gaiwan, short steeps (15–20s), 3–5 infusions.

Top-down method: Pour water first, gently add leaves on top and observe them dance.

Perfect for slow mornings, mindful afternoons, or introducing someone to the quieter beauty of Chinese green tea.

Handpicked buds / leaves

Spread for natural withering

Pan-fixation (杀青) to lock in the green

Hand-rolled and shaped into slender spears

Slow drying over charcoal or wood fire

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