Xi Hu Dragon Well is a variety of pan-roasted green tea from specific areas within Hangzhou, Zhejiang Province. The tea leaves are flat in shape and once they jump into the water, you can see them dancing freely in a glass cup. Freshness is king when it comes to green tea, and this applies especially to Dragon Well. Sometimes you open a good bag of roasted coffee beans and get indulged in its tempting aroma: think of Dragon Well as the green tea version of that brown coffee aroma.
It is a very delicate tea and produced mostly by hand. Renowned for its uniqueness and rareness, it tops the list of “10 Most Famous Chinese Teas”. Its high caffeine content makes it a pleasant and refreshing choice for all occasions.
Because of the limited time period that the quantity for this first flush is scarce, especially the ones that are from the core production areas in the famous Long Jing Village in Hangzhou. Cha Moods works directly with Doreen's family in Li Tong Wu, so this rare first flush reaches you with as little time and handling as possible.
