Fukamushi Sencha | Green Tea


$31.00
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Fukamushi Sencha from Kagoshima, a truly exceptional tea selected for its extraordinary sweetness. Crafted through a meticulous long steaming process, this sencha undergoes a unique transformation that sets it apart. The result is a complex and captivating taste profile with distinct maritime notes and a delightful sweetness that lingers on the palate. Sourced from the pristine tea gardens of Kagoshima, known for their rich volcanic soil, this Fukamushi Sencha is a true treasure for tea enthusiasts seeking a memorable and indulgent experience. Elevate your tea ritual with this remarkable sencha that embodies the essence of exceptional Japanese tea craftsmanship.

Year: 2023

style: long steaming green tea

elevation: 400m-500m

Tasting note:深蒸煎茶: maritime, seaweed, nutty, umami, mint,sweet, mellow

Tea farm location: Kagoshima, Japan


Indulge in the exquisite flavors of Fukamushi Sencha from Kagoshima, a truly exceptional tea selected for its extraordinary sweetness. Crafted through a meticulous long steaming process, this sencha undergoes a unique transformation that sets it apart. The result is a complex and captivating taste profile with distinct maritime notes and a delightful sweetness that lingers on the palate. Sourced from the pristine tea gardens of Kagoshima, known for their rich volcanic soil, this Fukamushi Sencha is a true treasure for tea enthusiasts seeking a memorable and indulgent experience. Elevate your tea ritual with this remarkable sencha that embodies the essence of exceptional Japanese tea craftsmanship.

seaweed, grassy, fresh linen
umami, sweet, nutty, mint, fresh
refreshing sweet aftertaste

suggested teaware: glass teaware
method: 3g tea in 250ml/80°C water (could be brewed for 2-3 times)
brewing time: 1min

Fukamushi Sencha from Kagoshima undergoes a specialized production process that distinguishes it from other sencha teas. The leaves are carefully steamed for an extended period, typically twice as long as standard sencha, resulting in a deep-steamed tea. This prolonged steaming releases more flavor and nutrients from the leaves, giving the tea its unique characteristics. The deep steaming also contributes to its extraordinary sweetness and enhances the maritime notes in the flavor profile. The careful balance of time and temperature during steaming brings out the tea's complex taste, creating a truly exceptional sencha that is cherished for its remarkable depth and sweetness.

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