Brewing the perfect cup of Matcha is an art form that can be mastered with the right steps. Here is a guide on how to make a traditional cup of matcha tea:
Materials:
Matcha powder (1-2 teaspoons)
Hot water (160-170°F, 70-80°C)
Bamboo whisk (chase)
Matcha bowl (chawan)
Steps:
Fill your matcha bowl with hot water to warm it up and then empty it.
Sift 1-2 teaspoons of matcha powder into the bowl to avoid lumps.
Pour 2 ounces of hot water into the bowl.
Using the bamboo whisk, quickly whisk the matcha in a W shape until it forms a frothy layer on top.
Savor the smooth, rich flavor and enjoy your traditional cup of Ceremonial Grade Matcha.
Note: The ratio of matcha to water can be adjusted to your taste preferences. You can also add a sweetener or milk if desired.
By following these steps, you can create a delicious and authentic cup of Ceremonial Grade Matcha. Enjoy the health benefits and unique flavor profile of this premium green tea powder, and savor the traditional tea ceremony experience."
