Jasmine Green Pearl | Green Tea


€13,30
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茉莉花绿茶:rich jasmine floral fragrance, elegant and fresh 

Tea farm location: Fujian




Jasmine flowers bloom gloriously and have a refreshing and unadorned scent, often used by Buddhist believers as offerings to Gautama Buddha, to cherish the springtime of enlightenment. Ancient Chinese mixed them with green tea in appreciation of their unique fragrance.

Like a chef preparing a meal or a perfumer creating a fragrance, the farmer has to bring the right amount of the floral scent to the tea with blossoming flowers. Although you will not see any flower buds in the finished Jasmin Green, the scent is extremely long-lasting and refreshing, full of springtime enlightenment.

The process of making Jasmine Green is a touchstone of the tea farmer’s craftsmanship. Like a chef preparing a meal or a perfumer creating a fragrance, the farmer has to bring the right amount of the floral scent to the tea. Although you will not see any flower buds in the finished tea, the Jasmine scent will be extremely long-lasting.
No wonder it is a classic. A great combination of rich but elegant jasmine scent and the fresh green tea taste, which you can drink throughout the year.

rich jasmine floral fragrance
fresh and elegant taste
long-lasting and tender aftertaste

suggested teaware: glass teaware
method: 3g tea in 300ml/95°C water (could be brewed for 2-3 times)
brewing time: 3min

To make Jasmine Green, the green tea leaves are first mixed together with freshly picked jasmine buds just before they are just about to blossom. After hours of waiting for the aroma of the flowers to be well absorbed by the tea leaves, the jasmine flowers are filtered out. This process is repeated multiple times (in our case: 6 times). At the final stage, the leaves are rolled into dragon ball shape to help retain the floral aroma.

green tea, trace of jasmine flower

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