Osmanthus Flower | Herbal Tea


桂花茶: Osmanthus floral fragrance, grape, apricot, honey, sweet aftertaste

Tea farm location: Fujian

Osmanthus is a type of flowering plant that is native to Asia, nostalgic and brings back our childhood memories. We want to share those memories with you.

It is known for its sweet, fragrant aroma, which is often described as floral with hints of apricot or peach. The scent of osmanthus is delicate and subtle, making it a popular choice, not only to drink by itself, but also as a complement to other culinary ingredients such as in deserts.

In traditional Chinese medicine, osmanthus is believed to have calming and relaxing properties, and is used to treat anxiety, insomnia, and other stress-related conditions. There is little to non caffein contained in the leaves, thus safe to consume throughout the day. Although there is no added sugar in it, the natural honey and fruity aroma give one a taste of happiness

Osmanthus floral fragrance
honey, apricot, grape
tender sweet aftertaste

suggested teaware: teapot / glass teaware
method: 3g tea in 250ml/100°C water (could be brewed for 3 times)
brewing time: 1 min

Osmanthus flowers are produced on deciduous shrubs or small trees, which can reach heights of 10 to 20 feet. The flowers bloom in the late summer or early fall and are small, yellow, and typically arranged in clusters.

The flowers are harvested by hand and dried.

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