Pu'er Tea Tasting Sampler | Tea Master


€39,90

This premium Pu'er tea tasting set was curated by Cha Moods and produced in Yunnan province. It contains 3 top tier Chinese traditional Sheng Pu'er teas: Ancient Tree Raw Pu’er from the infamous Jingmai Mountain in loose tea leaves, as well as Menghai Sheng Pu'er Tuocha and Bulang Mountain Big Tree Sheng Pu'er in the tea cakes. The latter two tea cakes are developed by the renowned Tea Master Zhuang Jin Li, who is known for her skill in blending raw leaves.


2021 Jingmai Gushu Sheng Pu'er 景迈古树生普 | Full Size Products

Tea farm location: Jingmai Mountain, Pu’er County  

2014 Menghai Sheng Pu'er Tuocha 勐海生普沱茶 Full Size Product

Tea farm: Menghai County, Xishuangbanna, Yunnan

Tea Master: Zhuang Jin Li

2007 Bulang Mountain Big Tree Sheng Pu'er 布朗山大树茶 | Full Size Products

Tea farm: Bulang Mountain, Menghai County, Yunnan

Tea Master: Zhuang Jin Li

This premium Pu'er tea tasting set was curated by Cha Moods and produced in Yunnan province. It contains 3 top tier Chinese traditional Sheng Pu'er teas: Ancient Tree Raw Pu’er in loose tea leaves, as well as Menghai Sheng Pu'er Tuocha and Bulang Mountain Big Tree Sheng Pu'er in the tea cakes. The later two tea cakes are developed by the renowned Tea Master Zhuang Jin Li.

Ancient Tree Raw Pu’er:
orchid, mineral, sweet, long lasting

2014 Menghai Sheng Pu'er Tuocha:
full bodied, rich, mellow, slight bitterness, unique aging aroma, plum like fruitiness, quick, long-lasting and fresh sweetness

Bulang Mountain Big Tree Sheng Pu'er:
bright, long-lasting and refreshing, strong tea flavor, balanced bitterness, outstanding aroma of spring tea, quick and long-lasting sweetness

suggested teaware: teapot / gaiwan
brewing method: 4g tea in 110ml/100°C water (could be brewed for more than 10 times)
brewing time:
the 1st-3rd time: 15s
the 4th-7th time: 20s
the 8th-10th time: +10s per extra time

Pu'er tea

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