Handmade by Yu Zewei (余泽伟)
A compact and balanced Apple shape teapot, fully handmade in Chaozhou from fine hongni red clay.
The rounded body allows tea leaves to open naturally, while the short, direct spout enables a very fast, clean pour. This makes it especially suitable for gongfucha sessions with quick infusions — ideal for Dancong and Wuyi oolongs where precision and timing matter.
The clay has a smooth, matte texture that will gradually deepen in tone with use. Functional, precise, and made for daily brewing.
The Artist
Yu Zewei is a fifth-generation inheritor of traditional Chaozhou hand-pulled pottery. Raised in a ceramic family, he learned the craft from a young age and specializes in fully handmade teapots shaped using traditional pulling techniques. His work focuses on clean form, balance, and practical brewing performance.
