Oolong Tasting Set

Oolong tea (乌龙茶) is a fascinating partially oxidised tea type produced in many different regions in China and they varies widely from one another. We are enthusiastic to present a full spectrum of Oolong tea flavors: from lightly oxidised Iron Goddess, Alishan Oolong, and Milky Oolong with elegant and mellow taste, to semi-oxidised Feng Huang Dancong with superb aroma, and roasted Wuyi Rocky Oolong with deep and cinnamon flavors. The variations are not only in the production process, but also in the brewing method. It is a pro tea drinker’s choice!

Iron Goddess (Tie Guan Yin):
rich yet elegant orchids fragrance
fresh, floral and metallic taste
tender sweet aftertaste

Formosa Alishan High Mountain Oolong:
floral and fruity fragrance
refreshing and smooth taste
tender sweet aftertaste

Formosa Milky Oolong:
elegant floral and natural milky fragrance
refreshing honey taste
caramel aftertaste

Duck Shit Dancong (Ya Shi Xiang):
highly aromatic fragrance
mellow and mild taste
bittersweet aftertaste

Big Red Robe (Da Hong Pao):
caramel, woody and nutty fragrance
mellow, deep and roasted taste
long-lasting sweet aftertaste

Iron Goddess (Tie Guan Yin):
Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 6-8 times)
the 1st-3rd time: 10s
the 4th-6th time: 45s, 90s, 120s
the 7th-8th time: 140s, 160s

Formosa Alishan High Mountain Oolong:
Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 6-7 times)
the 1st-3rd time: 30s
the 4th-7th time: 40s

Formosa Milky Oolong:
Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 5-6 times)
the 1st-3rd time: 10s, +5s per extra time
the 4th-6th time: 25s, +15s per extra time

Duck Shit Dancong (Ya Shi Xiang):
Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 7-10 times)
the 1st-3rd time: 5s
the 4th-10th time: 10s

Big Red Robe (Da Hong Pao):
Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 7-10 times)
the 1st-2nd time: 10s
the 3rd-8th time: 15s, +15s per extra time

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oolong tea